The bread at this Bellevue Hill bakery is second to none. The French bread reflects owner Nira Fernando’s Swiss French training.
According to The Sydney Morning Herald –
GOOD FOOD GUIDE – ‘SHE’LL BE APPLES’
At “Creme Brulee patisserie in Bellevue Hill, owner Nira Fernando’s regular customers look forward to breakfast” with a wonderful variety of breads and croissants… including his famous banana bread.
“Any time of year the cafe serves cakes, muffins, croissants and breads all made on the premises
“We don’t buy anything except fresh ingredients,” says Nira. “And everything is natural. No colouring, no essences, no pectin.”