The bread at this Bellevue Hill bakery is second to none. The French bread reflects owner Nira Fernando’s Swiss French training. According to The Sydney Morning Herald – GOOD FOOD GUIDE – ‘SHE’LL BE APPLES’ At “Creme Brulee patisserie in Bellevue Hill, owner Nira Fernando’s regular customers look forward to breakfast” with a wonderful variety … Continue reading Good Food Guide – SMH