by NiraF | May 10, 2012 | Blog, Special Occasions
TREAT MUM WITH A FANTASTIC DINNER – Choose from;- Beef Wellington – Salmon wrapped in pastry – Family Quiche (different varieties) Some Desserts – – Chocolate Chip & Hazelnut Cake with Crème Brulee in centre – Baked White Chocolate...
by NiraF | Dec 15, 2011 | Blog, Featured
While the amazing duo, Salt n Pepa were in Sydney recently – performing at the Enmore Theatre – they dropped in for an afternoon of Christmas cooking with Creme Brulee Patisserie chef and owner, Nira Fernando. They are, undoubtedly, the group that changed...
