by NiraF | May 10, 2011 | Media Reviews
The Good Life Guide to Bellevue Hill from The Sydney Morning Herald Creme Brulee Patisserie Bellevue Hill Be sure not to miss this treasured corner cake shop. The stunning, veryedible art includes spiky chocolate hedgehogs and gorgeous towering green grape tarts, not...
by NiraF | May 10, 2011 | Media Reviews
The bread at this Bellevue Hill bakery is second to none. The French bread reflects owner Nira Fernando’s Swiss French training. According to The Sydney Morning Herald – GOOD FOOD GUIDE – ‘SHE’LL BE APPLES’ At “Creme Brulee patisserie in Bellevue Hill,...
by NiraF | May 10, 2011 | Media Reviews
Excerpt from: The Sydney Morning Herald “PATISSERIE prince, Nira Fernando, and his wife Simone – owners of popular” Eastern Suburbs bakery, “Creme Brulee Patisserie in Bellevue Hill. “Fernando’s Bellevue Road patisserie is a secret...
by NiraF | May 10, 2011 | Media Reviews
Creme Brulee Patisserie – a Sydney cake shop with a difference! From McGrath Magazine: “Nira won gold and silver medals for an extraordinary aquarium he created entirely out of sugar, Simone says, “I suggested he may as well be working long hours for himself,...
by NiraF | May 10, 2011 | Media Reviews
Eastern Suburbs Patisserie SUNDAY LIFE – SCOTT BOLLES There are plenty of great cake shops in Sydney but it’s slimmer pickings finding one that knows how to handle chocolate. Creme Brulee is at its best with chocolate, crafting it into creations of pedigree and...
by NiraF | May 10, 2011 | Media Reviews
A snapshot of a Sydney Patisserie: The Sydney Morning Herald GOOD LIVING – HELEN GREENWOOD SNAPSHOT CREME BRULEE PATISSERIE, BELLEVUE HILL 10am Wednesday – A writer and his publisher have coffee and croissants in the bay windows while local hostesses pick up their...
