Eastern Suburbs Patisserie
SUNDAY LIFE – SCOTT BOLLES
There are plenty of great cake shops in Sydney but it’s slimmer pickings finding one that knows how to handle chocolate.
Creme Brulee is at its best with chocolate, crafting it into creations of pedigree and precision.
The spiked chocolate hedgehogs look dangerous and taste just as deadly with their chocolate-chip-studded centre, and the chocolate mousse is worth a long drive.
Better still, make that a walk and have two.