Creme Brulee Patisserie – a Sydney cake shop with a difference!
From McGrath Magazine:
“Nira won gold and silver medals for an extraordinary aquarium he created entirely out of sugar, Simone says, “I suggested he may as well be working long hours for himself, rather than someone else.”
In 1995, Nira opened Crème Brulee Patisserie in Bellevue Hill. A distinct lack of specialised cakes and pastry shops in Sydney quickly saw Crème Brulee become a local institution and it remains so to this day.”
“All cakes and pastries are made at Crème Brulee… on a daily basis”.
“A custom built glass display cabinet showcases a delectable array of treats straight from Nira’s oven.”
McGrath Real Estate Magazine Review
Looking for that special Sydney cake shop? You can’t go past Creme Brulee Patisserie at
100a Bellevue Road,
Bellevue Hill, NSW, 2023
Don’t be surprised if you brush shoulders with your favourite Aussie, Hollywood star.
What makes a Sydney cake shop so well known?
Creme Brulee is one Sydney cake shop that has made a real mark on this city for many years. Not only do the rich and famous come to savour all of this Sydney cake shop delights, but all the locals and visitors alike love to come and enjoy a coffee and cake from renowned chef, Nira Fernando.
From his signature, White Chocolate Cheesecake to his array of French pastries and chocolate delights, this Sydney patisserie and cake shop is well worth a visit any day of the week. You can even stop by on your way home for work for one of the savoury specials so that you can have a wonderful meal from the Creme Brulee kitchens.